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- 1 Dose Kühlschrank-Croissantteig - 200g Frischkäse, weich - 50g Puderzucker

Blueberry Cheesecake Crescent Rolls

Entdecke das perfekte Dessert mit unseren köstlichen Blaubeer-Käsekuchen-Croissant-Rollen! Dieses einfache Rezept verlangt nur wenige Zutaten und bietet eine Schritt-für-Schritt-Anleitung, um diese leckeren Rollen schnell zuzubereiten. Mit cremigem Frischkäse und frischen Blaubeeren ist dieses Dessert ein Hit für jeden Anlass. Lass dich inspirieren und klicke hier, um das vollständige Rezept und alle Tipps zu entdecken, um dieses Highlight zu kreieren!
Rezept drucken Pin Recipe

Zutaten
  

1 can of refrigerated crescent roll dough

200g cream cheese, softened

50g powdered sugar

1 teaspoon vanilla extract

1 cup fresh or frozen blueberries

1 tablespoon lemon juice

1 teaspoon cornstarch

1 egg, beaten (for egg wash)

Optional: powdered sugar for dusting

Anleitungen
 

Prepare the Blueberry Filling: In a small saucepan over medium heat, combine the blueberries, lemon juice, and cornstarch. Cook for about 5 minutes until the blueberries start to release their juices and the mixture thickens slightly. Remove from heat and let it cool.

    Make the Cream Cheese Mixture: In a bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth and creamy.

      Preheat the Oven: Preheat your oven to 190°C (375°F) and line a baking sheet with parchment paper.

        Assemble the Rolls: Unroll the crescent roll dough on a flat surface and separate it into triangles. Add a tablespoon of the cream cheese mixture at the wide end of each triangle and top with a few spoonfuls of the blueberry mixture.

          Roll Them Up: Starting from the wide end, carefully roll the crescent rolls towards the point, sealing the filling inside. Ensure the ends are tucked in slightly to prevent leaking.

            Brush with Egg Wash: Place the rolls on the prepared baking sheet and brush the tops with the beaten egg for a golden finish.

              Bake the Rolls: Bake in the preheated oven for 15-20 minutes or until golden brown.

                Cool and Serve: Once baked, allow the rolls to cool for a few minutes. Dust with powdered sugar if desired before serving.

                  Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 8 servings

                    - Presentation Tips: Arrange the rolls on a serving platter and drizzle with a simple glaze made from powdered sugar and a little milk for a touch of elegance.