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Für den Keks-Teig, benötigst du: - 1 Tasse (120 g) Mehl - 1/2 Teelöffel Backpulver - 1/4 Teelöffel Salz - 1/2 Tasse (115 g) ungesalzene Butter, weich - 1/2 Tasse (100 g) Zucker - 1/4 Tasse (50 g) brauner Zucker, gepackt - 1 großes Ei - 1 Teelöffel Vanilleextrakt - 1 Tasse (175 g) Schokoladenstückchen

Brookie Recipe

Entdecke das köstliche Brookie Rezept, das die perfekte Kombination aus Keksen und Brownies bietet! Mit wenigen Zutaten und einfachen Schritten zauberst du diese süße Versuchung, die jeder liebt. Perfekt für Feiern oder als Snack für zwischendurch. Lass dich inspirieren und erfahre, wie du diese unwiderstehlichen Leckereien selbst zubereiten kannst. Klicke jetzt, um das vollständige Rezept zu entdecken und deine Backkünste zu erweitern!
Rezept drucken Pin Recipe

Zutaten
  

1 cup (120 g) all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup (115 g) unsalted butter, softened

1/2 cup (100 g) granulated sugar

1/4 cup (50 g) brown sugar, packed

1 large egg

1 teaspoon vanilla extract

1 cup (175 g) chocolate chips

For the Brownie Layer:

1/2 cup (115 g) unsalted butter

1 cup (200 g) granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/2 cup (65 g) all-purpose flour

1/3 cup (30 g) unsweetened cocoa powder

1/4 teaspoon salt

1/2 cup (90 g) chocolate chips

Anleitungen
 

Prepare the Cookie Layer: In a medium bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, beat the softened butter, granulated sugar, and brown sugar until creamy.

    Add the egg and vanilla extract to the butter mixture and mix until well combined. Gradually incorporate the dry ingredients into the wet mixture until combined. Fold in the chocolate chips and set the cookie dough aside.

      Prepare the Brownie Layer: Preheat your oven to 350°F (175°C). In another medium saucepan, melt the butter over low heat. Remove from heat, then stir in the sugar, eggs, and vanilla extract until smooth.

        Sift together the flour, cocoa powder, and salt, then mix these dry ingredients into the chocolate mixture until just combined. Fold in the chocolate chips.

          Combine Layers: Grease a 9x9 inch (23x23 cm) baking pan. Start by spreading the cookie dough evenly across the bottom of the pan. Then pour the brownie batter on top, gently spreading it to make sure it reaches the edges.

            Bake: Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out mostly clean (a few moist crumbs are fine).

              Cool and Serve: Allow the brookie to cool in the pan for at least 15 minutes before cutting into squares.

                Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 16 squares

                  - Presentation Tips: Serve the brookies hot or at room temperature, drizzled with chocolate sauce and accompanied by a scoop of vanilla ice cream for an indulgent treat!