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Crispy Asparagus Asiago Spears

Entdecken Sie das perfekte Rezept für Crispy Asparagus Asiago Spears, einen köstlichen Snack, der sich leicht zubereiten lässt! Diese knusprigen Spargelstangen sind ideal als Appetizer oder Snack für jeden Anlass. In diesem Artikel finden Sie hilfreiche Tipps zur Zubereitung, eine Schritt-für-Schritt-Anleitung und kreative Variationen. Lassen Sie sich inspirieren und klicken Sie hier, um mehr über dieses schmackhafte Rezept zu erfahren!
Rezept drucken Pin Recipe

Zutaten
  

1 bunch of fresh asparagus, trimmed

1 cup grated Asiago cheese

1 cup breadcrumbs (preferably panko for extra crunch)

2 large eggs

2 tablespoons all-purpose flour

Salt and pepper to taste

1 teaspoon garlic powder

1 teaspoon paprika

2 tablespoons olive oil

Anleitungen
 

Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.

    In a shallow dish, whisk the eggs together. In another dish, combine the flour with salt, pepper, garlic powder, and paprika.

      Place the breadcrumbs and grated Asiago cheese in a third shallow dish, mixing them well together.

        Take each asparagus spear and coat it first in the flour mixture, shaking off the excess.

          Next, dip the floured asparagus into the egg mixture, ensuring it is fully coated.

            Finally, roll the asparagus in the breadcrumb and cheese mixture until well covered.

              Arrange the coated asparagus spears on the prepared baking sheet. Drizzle them lightly with olive oil for added crispness.

                Bake in the preheated oven for about 15-20 minutes, or until the spears are golden brown and crispy.

                  Once done, take them out of the oven and let them cool for a couple of minutes before serving.

                    Prep Time, Total Time, Servings: 15 Minuten | 35 Minuten | 4 Portionen

                      - Presentation Tips: Serve the crispy asparagus spears on a rustic wooden platter, garnished with a sprinkle of extra Asiago cheese and a side of garlic aioli or zesty dipping sauce for an extra kick!