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- 4 Scheiben Sauerteigbrot - 1 große Zwiebel, dünn geschnitten - 2 Esslöffel ungesalzene Butter

Gooey French Onion Grilled Cheese

Lust auf ein unwiderstehlich leckeres Rezept? Probiere unser Gooey French Onion Grilled Cheese aus! In diesem einfachen Rezept lernst du, wie du aromatische, karamellisierte Zwiebeln mit geschmolzenem Käse und knusprigem Sauerteigbrot kombinierst. Perfekt für Käseliebhaber und all jene, die ein herzhaftes Snack erleben möchten. Klicke jetzt, um alle Details und die Schritt-für-Schritt-Anleitung zu entdecken und deinen eigenen köstlichen Genuss zu kreieren!
Rezept drucken Pin Recipe

Zutaten
  

4 slices of sourdough bread

1 large onion, thinly sliced

2 tablespoons unsalted butter

1 teaspoon sugar

1 tablespoon balsamic vinegar

1 cup shredded Gruyère cheese

½ cup shredded mozzarella cheese

Salt and pepper to taste

1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)

Anleitungen
 

In a large skillet, melt the butter over medium heat. Add the sliced onions, sugar, and a pinch of salt. Cook the onions, stirring occasionally, for about 15-20 minutes until they are caramelized and golden brown.

    Stir in the balsamic vinegar and thyme, cooking for an additional 2-3 minutes until the vinegar evaporates. Remove the skillet from heat and set aside.

      Heat a separate non-stick skillet or griddle over medium heat.

        Butter one side of each slice of sourdough bread. Place two slices, buttered-side down, onto the skillet.

          On each slice, layer half of the Gruyère cheese followed by a generous scoop of the caramelized onions. Top with the mozzarella cheese and finish with the remaining Gruyère.

            Place the other two slices of bread on top, buttered-side up. Cook until the bread is golden brown and the cheese begins to melt, about 3-4 minutes.

              Carefully flip the sandwiches and cook on the other side for another 3-4 minutes until golden brown and the cheese is gooey.

                Remove from the skillet, slice diagonally, and serve hot.

                  Prep Time: 10 min | Total Time: 30 min | Servings: 2

                    - Presentation Tips: Serve the grilled cheese on a rustic wooden board with a small bowl of ketchup or a side of roasted garlic aioli for dipping. Garnish with extra thyme leaves for an elegant touch.