Iced Butterfly Pea Flower Tea Latte

Entdecke das Rezept für den Iced Butterfly Pea Flower Tea Latte, ein erfrischendes und schönes Getränk für den Sommer! Mit einfachen Zutaten und Schritt-für-Schritt-Anleitungen kannst du dieses bunte Latte ganz leicht zubereiten. Erfahre mehr über die gesundheitlichen Vorteile des Butterfly Pea Tees und wie du das Rezept anpassen kannst. Klicke hier, um die Details zu sehen und deinen eigenen leckeren Latte zu kreieren!

Rezept drucken Pin Recipe

Zutaten

2 teaspoons dried butterfly pea flowers

1 cup boiling water

1 cup milk of choice (dairy or plant-based)

1 tablespoon sweetener (such as honey, agave syrup, or maple syrup)

Ice cubes

Optional: Fresh mint leaves for garnish

Anleitungen

In a small teapot or heatproof bowl, add the dried butterfly pea flowers.

Pour the boiling water over the flowers and steep for 10 minutes until the tea turns a vibrant blue.

Strain the tea to remove the flowers and let it cool to room temperature.

While the tea is cooling, prepare your milk. In a small saucepan, heat the milk over low heat until warm, then froth it using a milk frother or whisk until you achieve a nice foam.

In a glass, add a generous amount of ice cubes.

Pour the cooled butterfly pea tea over the ice, filling the glass halfway.

Add the sweetener to the tea and stir well to dissolve.

Slowly pour the frothed milk over the back of a spoon into the glass to create a layered effect.

For a decorative touch, you can gently stir the layers together or leave it as is for a beautiful presentation.

Garnish with fresh mint leaves if desired.

Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 2 servings