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Für einen köstlichen No Bake Banana Cream Pie braucht man einige einfache Zutaten. Diese Hauptzutaten sind wichtig für den vollen Geschmack:

No Bake Banana Cream Pies

Entdecke die süße Welt der No Bake Banana Cream Pies! Diese köstlichen, einfach zuzubereitenden Desserts sind ideal für jede Gelegenheit. In meinem Artikel findest du die besten Zutaten, hilfreiche Tipps und kreative Variationen, die deinen Genussmoment perfekt machen. Lass dich inspirieren und kreiere deine eigene Version dieses leckeren Desserts. Klicke hier, um das vollständige Rezept und all die verlockenden Ideen zu entdecken!

Zutaten
  

2 ripe bananas, sliced

1 cup heavy whipped cream

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 package (8 oz) cream cheese, softened

1 cup vanilla pudding mix

2 cups milk

1 pre-made graham cracker crust

Shaved chocolate or crushed graham crackers for topping (optional)

Anleitungen
 

In a medium bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to whip until fluffy and well combined.

    In another bowl, beat the softened cream cheese until smooth. Add the vanilla pudding mix and milk, mixing until fully incorporated and creamy.

      Fold the whipped cream into the cream cheese mixture until combined. Make sure not to deflate the whipped cream too much.

        Layer the sliced bananas at the bottom of the graham cracker crust.

          Pour half of the cream mixture over the banana slices, spreading it evenly.

            Add another layer of banana slices on top of the cream mixture.

              Pour the remaining cream mixture over the second layer of bananas, smoothing the top with a spatula.

                Cover the pie with plastic wrap and refrigerate for at least 4 hours or overnight to set properly.

                  Before serving, top with shaved chocolate or crushed graham crackers for added texture and presentation.

                    Prep Time, Total Time, Servings: 20 Minuten | 4 Stunden (plus Kühlzeit) | 6 Portionen