Go Back
- 2 Tassen zerdrückte Vanille-Waffelkekse - ½ Tasse ungesalzene Butter, geschmolzen - 2 (je 225 g) Packungen Frischkäse, weich - 1 Tasse Puderzucker

No Bake Banana Pudding Cheesecake

Entdecke das Rezept für einen unwiderstehlichen No Bake Banana Pudding Cheesecake, der deine Gäste begeistern wird! Mit zarten Bananen, einer cremigen Käsekuchenfüllung und einem knackigen Keksboden ist dieses leckere Dessert die perfekte Wahl für jede Gelegenheit. Es ist einfach zuzubereiten und kommt ganz ohne Backen aus! Klicke hier, um die vollständige Anleitung zu erhalten und deine Geschmacksnerven zu verwöhnen!
Rezept drucken Pin Recipe

Zutaten
  

2 cups crushed vanilla wafer cookies

½ cup unsalted butter, melted

2 (8-ounce) packages cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

2 ripe bananas, sliced

1 package (3.4 ounces) instant vanilla pudding mix

2 cups milk

1 cup whipped topping (like Cool Whip)

Extra banana slices and vanilla wafers for garnish

Anleitungen
 

Crust Preparation: In a mixing bowl, combine the crushed vanilla wafer cookies and melted butter. Mix until the crumbs are evenly coated. Press this mixture firmly into the bottom of a 9-inch springform pan to form a crust. Set aside.

    Cream Cheese Mixture: In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth and creamy.

      Whipped Cream: In a separate bowl, whip the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.

        Layering: Spread half of the cream cheese mixture over the crust in the springform pan. Layer half of the sliced bananas on top and half of the instant vanilla pudding mix. Repeat with the remaining cream cheese mixture, more banana slices, and the rest of the pudding.

          Chill: Cover and refrigerate the cheesecake for at least 4 hours, or until it is firm and set.

            Serve: Once set, carefully remove the sides of the springform pan. Top with the whipped topping and garnish with additional banana slices and whole vanilla wafers for decoration.

              - Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 10-12

                - Presentation Tips: Serve slices on individual plates, drizzled with caramel sauce, and add a sprinkle of crushed vanilla wafers on top for an extra crunch.