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Philly Cheesesteak Sliders sind kleine Sandwiches, gefüllt mit zartem Rindfleisch, Käse und Gemüse. Sie sind perfekt für Partys oder als Snack. Jeder Biss ist voll von Geschmack. Die Kombination aus saftigem Fleisch und geschmolzenem Käse macht sie unwiderstehlich. Diese Sliders sind einfach zu essen und ideal für Fingerfood-Liebhaber.

Philly Cheesesteak Sliders

Entdecke das ultimative Rezept für Philly Cheesesteak Sliders! Diese köstlichen kleinen Snacks sind ideal für Partys und mühelos zuzubereiten. Mit zartem Rindfleisch, geschmolzenem Käse und knackigem Gemüse sind sie ein wahrer Genuss. Lass dich von kreativen Variationen inspirieren und finde heraus, welche Beilagen perfekt dazu passen. Klicke jetzt, um die einfachen Schritte und mehr zu erfahren und deine Gäste zu begeistern!
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Zutaten
  

1 lb (450g) thinly sliced ribeye steak

1 medium onion, thinly sliced

1 medium green bell pepper, thinly sliced

8 slices provolone cheese

12 slider buns

2 tablespoons olive oil

1 tablespoon Worcestershire sauce

Salt and pepper to taste

Optional: Mayonnaise or aioli for spreading

Anleitungen
 

Prepare the Filling: In a large skillet, heat the olive oil over medium heat. Add the sliced onions and bell peppers. Cook for about 5-7 minutes until they are tender and slightly caramelized.

    Cook the Steak: Increase the heat to medium-high, add the thinly sliced ribeye steak to the skillet, and season with salt, pepper, and Worcestershire sauce. Sauté for about 3-4 minutes, or until the steak is cooked through, stirring occasionally.

      Melt the Cheese: Once the steak is cooked, reduce the heat to low. Layer the provolone cheese slices over the steak and vegetable mixture. Cover the skillet with a lid for about 2-3 minutes to allow the cheese to melt.

        Assemble the Sliders: While the cheese is melting, slice the slider buns in half. If desired, spread a thin layer of mayonnaise or aioli on the cut sides of the buns. Scoop a generous amount of the cheesesteak filling onto the bottom halves of the slider buns.

          Bake the Sliders: Preheat your oven to 350°F (175°C). Place the assembled sliders on a baking sheet and cover them with aluminum foil. Bake for 10 minutes to warm everything through and toast the buns slightly.

            Serve: Remove the sliders from the oven and carefully remove the foil. Place the top halves of the buns over the filling. Cut the sliders apart and serve warm.

              Prep Time, Total Time, Servings: 15 min | 30 min | 6-8 servings

                - Presentation Tips: Serve the sliders on a rustic wooden board or platter lined with parchment paper. Garnish with fresh parsley to add color and freshness.