Reuben Crescent Bake

Entdecke das köstliche Reuben Crescent Bake! Dieses einfache und leckere Gericht vereint knusprigen Blätterteig mit herzhaftem Corned Beef, frischem Sauerkraut und Schweizer Käse. Ideal für jeden Anlass, bietet es zahlreiche Anpassungsmöglichkeiten, wie vegetarische oder glutenfreie Variationen. Lass dich von unserer Schritt-für-Schritt-Anleitung inspirieren und klicke hier, um dein perfektes Reuben Crescent Bake zu kreieren und begeisterte Gäste zu überraschen!

Rezept drucken Pin Recipe

Zutaten

1 can refrigerated crescent roll dough

1 cup cooked corned beef, chopped

1 cup sauerkraut, drained and rinsed

1 cup Swiss cheese, shredded

1/2 cup Thousand Island dressing

1 teaspoon caraway seeds (optional)

Salt and pepper to taste

Chopped fresh parsley for garnish (optional)

Anleitungen

Preheat your oven to 190°C (375°F) and lightly grease a baking dish.

Roll out the crescent roll dough on a clean surface, and pinch the seams together to form a rectangle.

In a bowl, combine the chopped corned beef, sauerkraut, shredded Swiss cheese, Thousand Island dressing, and caraway seeds. Mix well and season with salt and pepper to taste.

Spread the corned beef mixture evenly over the crescent roll dough, leaving a small border around the edges.

Carefully roll up the dough, starting from one long side, to create a log shape. Pinch the edges to seal.

Slice the log into 1-inch thick pieces and arrange them, cut side up, in the prepared baking dish.

Bake in the preheated oven for 25-30 minutes, or until the crescent rolls are golden brown and puffed up.

Remove from the oven and let cool slightly before serving.

Garnish with chopped fresh parsley if desired.

Prep Time: 15 Minuten | Total Time: 45 Minuten | Servings: 6