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Für S'mores Kekse brauchst du ein paar wichtige Zutaten. Die Hauptzutaten sind Butter, Zucker, Eier, und Mehl. Du benötigst auch Schokoladenstückchen, Mini-Marshmallows, und zerbröselte Graham Cracker. Diese Zutaten sind der Schlüssel zu einem leckeren Geschmack.

S'mores Cookies Recipe | Marshmallow and Chocolate

Entdecke das unwiderstehliche S'mores Keksrezept, das deine Geschmacksknospen verwöhnen wird! Diese leckeren Kekse kombinieren süße Schokolade, cremige Marshmallows und knusprige Graham Cracker für das perfekte Geschmackserlebnis. Einfach zuzubereiten und ideal für Partys oder gemütliche Abende, folgen der detaillierten Anleitung und den besten Tipps für unwiderstehliche Kekse. Klicke jetzt, um das vollständige Rezept zu erkunden und deine Freunde zu begeistern!
Rezept drucken Pin Recipe

Zutaten
  

1 cup unsalted butter, softened

¾ cup brown sugar

½ cup granulated sugar

1 teaspoon vanilla extract

2 large eggs

2 cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

1 cup chocolate chips

1 cup mini marshmallows

1 cup crushed graham crackers

Anleitungen
 

In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

    Add the vanilla extract and eggs, one at a time, mixing well after each addition until fully incorporated.

      In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until combined.

        Fold in the chocolate chips, mini marshmallows, and crushed graham crackers, ensuring they are evenly distributed throughout the dough.

          Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

            Using a cookie scoop or tablespoon, drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

              Bake for 10-12 minutes, or until the edges are golden and the tops are lightly browned. Keep an eye on them to prevent overbaking, as you want the marshmallows to be soft and gooey.

                Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                  Prep Time: 15 Minuten | Total Time: 30 Minuten | Servings: 24 Cookies

                    - Presentation Tips: Arrange the cookies on a rustic wooden platter and sprinkle a few extra marshmallows and crushed graham crackers around for a campfire feel. Serve warm for the best gooey texture!