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Um ein scharfes Frühstück mit Chipotle zuzubereiten, sind einige wichtige Grundlagen nötig. Zuerst entscheidet sich alles um den richtigen Geschmack. Chipotle bringt Rauch und Schärfe in dein Gericht. Das macht jedes Frühstück spannend und lecker.

Spicy Chipotle Breakfast

Starte deinen Tag mit einem wärmenden und scharfen Chipotle Frühstück, das deinen Gaumen begeistert! In diesem Blogbeitrag findest du abwechslungsreiche Rezepte für köstliche Burritos und würzige Frühstücksbowls, die sich leicht anpassen lassen. Erfahre, welche frischen Zutaten und einfachen Techniken du brauchst, um ein nahrhaftes Frühstück zuzubereiten. Klicke durch und entdecke die Welt des scharfen Genusses, die dir ein unvergessliches Geschmackserlebnis bietet!
Rezept drucken Pin Recipe

Zutaten
  

4 large eggs

1 cup cooked black beans, drained and rinsed

1 small onion, chopped

1 clove garlic, minced

1-2 chipotle peppers in adobo sauce, chopped

1 cup shredded cheddar cheese

4 medium tortillas

1 small avocado, diced

Fresh cilantro, chopped (for garnish)

Salt and pepper to taste

2 tablespoons olive oil

Hot sauce (optional)

Anleitungen
 

In a large mixing bowl, whisk together the eggs, a pinch of salt, and pepper. Set aside.

    Heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.

      Add the minced garlic and cook for an additional minute until fragrant.

        Stir in the cooked black beans and chipotle peppers, allowing them to warm through for about 2-3 minutes.

          Pour the whisked eggs into the skillet, stirring gently to combine everything. Cook until the eggs are just set, about 5-6 minutes.

            Remove the skillet from heat and fold in the shredded cheddar cheese until melted and well incorporated.

              Warm the tortillas in a separate dry skillet for about 30 seconds on each side, just until flexible.

                To assemble, place a generous portion of the egg and bean mixture on each tortilla. Top with diced avocado and fresh cilantro.

                  Roll up the burrito tightly, tucking in the sides, and place seam-side down on a plate.

                    If desired, drizzle hot sauce over the top for an extra kick before serving.

                      Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings

                        - Presentation Tips: Serve the burritos on a colorful plate, garnished with extra avocado slices and cilantro sprigs. You can also provide small bowls of additional hot sauce on the side for an extra spice boost!