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Um Spicy Tuna Crispy Rice zuzubereiten, folgen Sie diesen einfachen Schritten.

Spicy Tuna Crispy Rice: A Homemade Delight from Well Seasoned Studio

Verwandle deine Küche mit dem Rezept für Spicy Tuna Crispy Rice in ein geschmackliches Erlebnis! Dieses einfache Gericht kombiniert knusprigen Reis mit würzigem Thunfisch und frischen Zutaten. Perfekt für fettige Snacks oder als appetitliche Vorspeise. Entdecke einfache Schritte, Tipps zur Zubereitung und kreative Variationen, die deinen Gaumen erfreuen werden. Klicke jetzt, um das vollständige Rezept und weitere köstliche Ideen zu entdecken!
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Zutaten
  

1 cup sushi rice

1 ¼ cups water

2 tablespoons rice vinegar

1 tablespoon sugar

½ teaspoon salt

1 pound sushi-grade tuna, diced

2 tablespoons mayonnaise (preferably Kewpie)

1 tablespoon sriracha (adjust for spice level)

2 tablespoons sesame oil

1 avocado, sliced

1 sheet nori, toasted and cut into strips

Black sesame seeds for garnish

Scallions, chopped, for garnish

Anleitungen
 

Rinse and Cook Rice: Rinse the sushi rice under cold water until the water runs clear. Combine the rinsed rice and water in a rice cooker. Cook according to the rice cooker instructions or bring to a boil in a saucepan, then reduce heat to low, cover, and simmer for about 20 minutes until the water is absorbed.

    Prepare Sushi Rice Seasoning: In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Once the rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture using a wooden spoon or spatula. Allow it to cool to room temperature.

      Make Spicy Tuna Mixture: In a medium bowl, combine the diced tuna, mayonnaise, and sriracha. Mix gently to combine, ensuring the tuna is coated evenly. Taste and adjust the heat level with more sriracha if desired.

        Form Crispy Rice Cakes: In a large non-stick skillet, heat the sesame oil over medium heat. Once hot, form small rectangular or square patties out of the sushi rice (about 2-3 inches in size) and carefully place them in the skillet. Cook for 3-4 minutes on each side until golden and crispy.

          Assemble the Dish: Once the rice cakes are crispy, remove them from the skillet and place them on a serving platter. Top each crispy rice patty with a generous spoonful of the spicy tuna mixture and a slice of avocado.

            Garnish and Serve: Sprinkle black sesame seeds and chopped scallions over the top for extra flavor and color. Serve immediately while the rice cakes are hot and crispy.

              Prep Time, Total Time, Servings: 30 minutes | 40 minutes | 4 servings

                - Presentation Tips: Serve the spicy tuna crispy rice on a colorful platter with additional sliced avocado on the side. Use a few sliced lime wedges for a fresh touch and extra flavor.