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- 1 Tasse zerkrümelte Graham-Cracker - 1/2 Tasse ungesüßte Kokosnussflocken - 1/4 Tasse ungesalzene Butter, geschmolzen - 1 Tasse Frischkäse, weich - 1/2 Tasse Puderzucker - 1 Teelöffel Vanilleextrakt - 1 Tasse Schlagsahne - 2 Tassen frische Erdbeeren, geschnitten - 1 Esslöffel Zitronensaft - 1 Esslöffel Zucker (optional) - Taco-förmige Dessertschalen (fertig gekauft oder selbst gemacht)

Strawberry Crunch Cheesecake Tacos Recipe

Entdecke das leckere Strawberry Crunch Cheesecake Tacos Rezept und verwandle deinen Dessert-Tisch in einen fruchtigen Traum! Diese süßen Tacos kombinieren cremigen Cheesecake mit frischen Erdbeeren und einem knusprigen Crunch. Perfekt für jede Feier oder einfach zum Genießen. Lass dir diese besonderen Tacos nicht entgehen! Klicke jetzt, um das vollständige Rezept und alle Tipps zur Zubereitung zu sehen!
Rezept drucken Pin Recipe

Zutaten
  

1 cup crushed graham crackers

1/2 cup unsweetened coconut flakes

1/4 cup unsalted butter, melted

1 cup cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

2 cups fresh strawberries, sliced

1 tablespoon lemon juice

1 tablespoon granulated sugar (optional)

Taco-shaped dessert shells (store-bought or homemade)

Anleitungen
 

Prepare the Crunch Topping: In a mixing bowl, combine the crushed graham crackers and coconut flakes. Pour in the melted butter and mix until evenly coated. Set aside.

    Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined and fluffy.

      Whip the Cream: In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until completely blended, creating a light and airy cheesecake filling.

        Prepare the Strawberries: In a separate bowl, toss the sliced strawberries with lemon juice and optional sugar (if using) to enhance their sweetness and flavor. Let them sit for about 10 minutes.

          Assemble the Tacos: Carefully fill each taco shell with a generous amount of the cheesecake filling. Top each filled taco with a spoonful of the lemon-soaked strawberries.

            Add the Crunch: Sprinkle the graham cracker and coconut mixture generously over the top of each cheesecake taco for a delightful crunch.

              Serve: Arrange the Strawberry Crunch Cheesecake Tacos on a platter and enjoy immediately for the best texture, or refrigerate for up to an hour before serving.

                Prep Time: 30 minutes | Total Time: 1 hour | Servings: 8