Go Back
- Pasta und Meeresfrüchte - 200g Fettuccine-Nudeln - 1 Hummerschwanz, geschält und gewürfelt - 150g Krabbenfleisch (frisch oder aus der Dose) - 150g Lachsfilet, gewürfelt

The Best Recipe For Cajun Lobster, Crab, and Salmon Alfredo

Verwandle dein Abendessen mit diesem köstlichen Cajun Lobster, Crab und Salmon Alfredo zu einem unvergesslichen Erlebnis! In unserem Rezept zeigen wir dir, wie du frische Meeresfrüchte mit einer würzigen Alfredo-Sauce kombinierst. Perfekt für besondere Anlässe oder einen geselligen Abend zu Hause. Klicke jetzt, um die Zutatenliste und die Schritt-für-Schritt-Anleitung zu entdecken und deine Lieben mit diesem festlichen Gericht zu begeistern!
Rezept drucken Pin Recipe

Zutaten
  

200g fettuccine pasta

1 lobster tail, shell removed and meat chopped

150g crab meat (fresh or canned)

150g salmon fillet, diced

3 tablespoons Cajun seasoning

1 tablespoon olive oil

2 cloves garlic, minced

250ml heavy cream

50g grated Parmesan cheese

2 tablespoons chopped fresh parsley (for garnish)

Salt and pepper to taste

Anleitungen
 

Pasta Preparation: Begin by cooking the fettuccine in a large pot of boiling salted water. Follow package instructions until al dente. Drain and set aside, reserving about 1 cup of pasta water.

    Seasoning the Seafood: In a mixing bowl, combine the chopped lobster, crab meat, and diced salmon. Sprinkle with Cajun seasoning, ensuring all seafood is evenly coated. Set aside for about 10 minutes to marinate.

      Cooking the Seafood: In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and sauté for 30 seconds until fragrant. Then, add the seasoned seafood mix to the skillet and cook for about 3-4 minutes, or until the seafood is opaque and cooked through. Remove the seafood from the skillet and set aside.

        Making the Alfredo Sauce: In the same skillet, lower the heat and pour in the heavy cream. Bring it to a gentle simmer, stirring frequently. Add the grated Parmesan cheese and mix until melted and smooth. If the sauce becomes too thick, add a bit of reserved pasta water to achieve desired consistency.

          Combining Ingredients: Once the sauce is ready, add the cooked fettuccine and the cooked seafood back into the skillet. Gently toss everything to coat in the Alfredo sauce. Season with salt and pepper to taste.

            Serving: Plate the Cajun Seafood Alfredo and garnish with chopped fresh parsley for a pop of color.

              - Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 2-3

                Presentation Tips: Serve in shallow bowls, and drizzle a bit of extra cream on top if desired. Consider adding a sprinkle of extra Parmesan and a lemon wedge on the side for added freshness and zest.